Finden Sie Food Grade Weinsäure, Weinsäure Pulver, D-Weinsäure Pulver auf Industry Directory, zuverlässige Hersteller / Lieferant / Fabrik aus China
neue Produkte
| Zahlungsart: | L/C, T/T, D/P, Western Union, Paypal, Money Gram |
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Modell: Bubble Tea Non Dairy Creamer
| Sensorial: | ||
| White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors. | ||
| Chemical /Physical Analysis: | ||
| Parameter | Standard | Results |
| Fat% | 35%±2.0 | 35.2% |
| Protein% | 4%±0.2 | 4.1% |
| Acid value(mgKOH/g) | 3.0 max. | 0.6 |
| Peroxide number(g/100g) | 0.25max | 0.01 |
| Pb(mg/kg) | 1.0 max. | 0.2 |
| As/based on As (mg/kg) | 0.5 max. | 0.01 |
| Cu (mg/kg) | 1.0 max. | 0.4 |
| Ni (mg/kg) | 1.0 max | 0.6 |
| Moisture% | 4.0 max. | 3.2 |
| Colour | White /creamy | White /creamy |
| Microbiological Analysis | ||
| Aerobic plate count (cfu/g) | 3000 max | 200 |
| Coliform bacterial(MPN/100g) | 90 max. | <0.3 |
| Mold, (cfu/g) | 30 max. | Absent |
| Salmonella | Negative | Negative |
| Shigella | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
| Tester: SUJIABAO | ||
\ n \ n Produktgruppe : Nahrungsmittelgeschmacksverstärker
