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| Zahlungsart: | L/C, T/T, Western Union |
|---|---|
| Minimum der Bestellmenge: | 1 |
| Lieferzeit: | 1 Tage |
Modell: Food preservative Nisin E234 1414-45-5
| ITEM | STANDARD | RESULTS |
| Appearance | Light brown to cream white powder | Conforms |
| Potency (IU/ mg) | 1000 Min | 1115 |
| Loss on drying (%) | 3 Max | 0.5 |
| pH (10% solution) | 3.1- 3.6 | 3.4 |
| Arsenic | ≤ 1 mg/kg | < 1 mg/kg |
| Lead | ≤ 1 mg/kg | < 1 mg/kg |
| Mercury | ≤ 1 mg/kg | < 1 mg/kg |
| Total heavy metals ( as Pb) | ≤ 10 mg/kg | < 10 mg/kg |
| Sodium chloride (%) | 50 Min | Conforms |
| Total plate count | ≤ 10 cfu/g | Conforms |
| Coliform bacteria | ≤ 30 MPN/ 100g | Conforms |
| E.coli/ 5g | Negative | Negative |
| Salmonella/ 10g | Negative | Negative |
| Food application | Level of nisin (g/kg or g/L) |
| Processed cheese | 0.2~0.4 |
| Pasteurized milk and milk products | 0.01~0.4 |
| Pasteurized chilled soups | 0.1~0.2 |
| Crumpets | 0.15~0.25 |
| Canned foods (high acid) | 0.1~0.2 |
| Ricotta cheese | 0.1~0.2 |
| Continental type cooked sausage | 0.2~0.5 |
| Dipping sauces | 0.05~0.25 |
| Salad dressings | 0.05~0.2 |
| Beer: post fermentation | 0.01~0.05 |
| Vinegar | 0.05~0.15 |
| Soy sauce | 0.05~0.2 |
Produktgruppe : Konservierungsstoffe
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