Finden Sie Arabischer Gummi, Gummi Arabicum, Arabisches Gummi-Pulver auf Industry Directory, zuverlässige Hersteller / Lieferant / Fabrik aus China
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| Zahlungsart: | L/C, T/T, Western Union |
|---|---|
| Minimum der Bestellmenge: | 100 |
| Lieferzeit: | 1 Tage |
| Apllications | Amount | Function |
| Meat | 0.1-1 | Meat can increase water retention,seed,improved taste |
| Noodles,instant Noodles | 0.1-1 | Increase the elasticity, chewing a sense, to prevent boiled, slimy,mixed soup |
| BionicVegetarian | 0.1-1 | Easy to shape, the elasticity of food,fresh sense of improvment |
| Fat Substitute | 2-4 | Cooked food,meat and other processed products of low fat foods |
| Salad | 0.2-2 | Dressing to give products like the taste of butter,increase the viscosity of fat -free foods,and can greatly improve product quality |
| Tofu products | 0.5-5 | Enhance heat resistance, freeze resistance,improved taste,imprvoed formability |
| Canned food | 0.2-1 | Avoid drip and inliltration, improve quality |
| Baked food | 0.1-0.5 | Baked goods with moisturizing effect of preservation and conformal |
| Ice cream | 1-10 | Improve the tates, shape retention |
| Convenience food in the soup bags, edible films | 1-10 | Film consumed, not easily soluble in water and is biodegradable,non-oxygen |
| Test Item | Specifications | Results |
| Appearance | Free-flowing powder | Pass test |
| Color | White to nearly white powder | Pass test |
| Odor | Odorless or almost odorless | Pass test |
| Gel strength | Min. 500 g/cm2 | 610 |
| Loss on drying | Max.10% | 6.9 |
| Ash | Max.7% | 5.3 |
| pH( 1% aqueous suspension) | 6.0-7.5 | 6.99 |
| Nitrogen | max. 1.8% | 1.40 |
| Lead | max. 0.5mg/kg | <0.5 |
| Arsenic | max. 2 mg/kg | <2 |
| Particle size | (120mesh) min.98% through | 99 |
| Total plate count | max. 10000/g | 4000 |
| E.coil | Absence | Absence |
| Conclusion:The product conforms to the specifications of JECFA (2001) required. | ||
Produktgruppe : Gum Produkte
